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Dedicated Since 2014

About Us

Global Malls Joint Stock Company was established with the biggest goal that it is heading to which is to bring benefits to everyone, minimizing those factors that do harm to our health. We expect the two most precious things of a human being’s life which are Health and Time to be protected in the best way.

The principles in processing products are no chemicals and preservatives should be used, and all materials are strictly chosen and tested. The finished products are inspected by SGS, an international verification organization.

Currently, many of Global Malls products are being sold and used in both domestic and foreign markets

MISSION

Global Malls has the mission of “Protecting the health and time of the community”.

PROTECTING THE OF HEALTH OF COMMUNITY through all-natural food and product which are made of carefully selected materials, finished products are strictly inspected by SGS. As stated in the motto: the health of people is our priority, and the mission of Global Malls is to contribute to building an environment that protects people’s health.

In addition, Global Malls also indirectly PROTECT THE TIME OF THE COMMUNITY since Global Malls food products are standardized for people to use healthy, high-quality, and convenient products that will help save time.

VISION

Global Malls is a pioneer in researching and distributing natural products containing extraction from nature into domestic and international markets to improve the quality of life of everyone.

CORE VALUES

Global Malls motto is “Ethics and wisdom are the foundation for sustainable development”, we consider ethical values ​​as a foundation and wisdom as a core value for sustainable development for today and younger generations.

Vegan

Non egg, suitable for Vegan

No Preservative

Traditional method of fermentation

Food Safe

Non preservatives, baking powder, crisping agents

Kids Safe

Healthfullness ingerdients, soluble fibers suitable for kid

FDA, HACCP, ISO 22000:2018

Factory meets the standard of FDA, HACCP, ISO 22000:2018