Ingredients: Wheat flour, water, sugar, yeast and salt.

How to use:

Step 1: Defrost in 15-20 minutes;

Step 2: Preheat the oven before baking at 250ºC from 10 to 15 minutes;

Step 3: Wet the bread crust;

Step 4: Bake for 2-3 minutes;

Step 5: Enjoy the bread with pate, pork rolls, and so on

Uses:

• Each Vbread loaf has its own characteristics: the crust is crispy but less crumbled, the dough inside is soft.
• Can be used for VEGAN.
• Not only meets the tastes of gourmet dinners, but it also provides more than 10% of carbohydrates and proteins for the daily nutritional needs of the body; Keep you full for a long time, reducing hunger or cravings throughout the day.

Product safety:

“Clean and healthy” is always the priority of Vbread:

• “Clean” processing plants meeting international and domestic certifications (FDA, ISO 22000: 2018, HACCP, certified as food safety plant).
• “Clean” ingredients: raw materials are supplied with clear origin, there is no toxic chemicals (baking powder (Kali Bromate and so on), preservative);
• Use yeast imported from France.

Preservation:

Store at temperatures from -18ºC to -10ºC (refrigerator freezer).

Or at 3 - 8ºC (refrigerator cooler), used in 3 - 5 days.

Specification:

• Net weight: 300g/package
• Quantity: 5 loaves/package